| Author | |
| Date and time | 2018-05-17 00:03:45.5 UTC |
| Latitude | 32.523 |
| Longitude | 48.089 |
| Depth | 10 |
| Magnitude | 3.7 ML |
| Region | WESTERN IRAN |
| Latest update | 2018-05-17 01:52:07.0 UTC |
| rms | -- s |
| N° phases used for the localisation | 19 |
| N° stations used for the localisation | 19 |
| Gap | 166.0 ° |
| 95% confidence ellipse | |
| semi major | -- |
| semi minor | -- |
| Azimuth | -- ° |
| Location Type | manual |
Download data for this event
Note: links can take up to 20 minutes from the earthquake to become available
| Operating network | code | Distance° | EvAz | A/M | Phase | Pick time | Residual | T | Reporting network |
|---|---|---|---|---|---|---|---|---|---|
| AHWZ | 1.280 | 158 | M | Pg | 2018-05-17 00:04:10.9 | 0 | T | IGUT | |
| IBRJ | 2.800 | 105 | M | Pg | 2018-05-17 00:04:31.6 | 0 | T | IGUT | |
| IBZA | 1.950 | 354 | M | Pg | 2018-05-17 00:04:21.3 | 0 | T | IGUT | |
| IDHR | 2.590 | 327 | M | Pn | 2018-05-17 00:04:29.9 | 0 | T | IGUT | |
| IDOB | 1.260 | 3 | M | Pg | 2018-05-17 00:04:10.2 | 0 | T | IGUT | |
| IDOB | 1.260 | 3 | M | Sg | 2018-05-17 00:04:29.4 | 0 | T | IGUT | |
| IGHG | 2.210 | 325 | M | Pn | 2018-05-17 00:04:27.7 | 0 | T | IGUT | |
| IGLG1 | M | Pn | 2018-05-17 00:04:27.1 | 0 | T | IGUT | |||
| HAGD | 2.460 | 21 | M | Pn | 2018-05-17 00:04:28.4 | 0 | T | IGUT | |
| HSAM | 1.740 | 14 | M | Pg | 2018-05-17 00:04:18.4 | 0 | T | IGUT | |
| IJHBN | M | Pn | 2018-05-17 00:04:24.3 | 0 | T | IGUT | |||
| KCHF | 1.960 | 334 | M | Pg | 2018-05-17 00:04:22.5 | 0 | T | IGUT | |
| IKFM | 1.020 | 349 | M | Pg | 2018-05-17 00:04:04.4 | 0 | T | IGUT | |
| IKLH | 3.040 | 74 | M | Pn | 2018-05-17 00:04:35.7 | 0 | T | IGUT | |
| KLNJ | 3.340 | 116 | M | Pn | 2018-05-17 00:04:39.3 | 0 | T | IGUT | |
| IPIR | 2.370 | 85 | M | Pn | 2018-05-17 00:04:27.0 | 0 | T | IGUT | |
| IRAZ | 3.260 | 28 | M | Pn | 2018-05-17 00:04:40.3 | 0 | T | IGUT | |
| ISNQR | M | Pn | 2018-05-17 00:04:27.7 | 0 | T | IGUT | |||
| ZNGN | 2.380 | 99 | M | Pn | 2018-05-17 00:04:26.5 | 0 | T | IGUT |